Last year leading sustainable chef, Matt Stone alongside over 100 top restaurants nationwide called for Australians to ‘Ask for Aussie Barra’ on National Barramundi Day.

Despite having an Aboriginal origin name, over 50% of barramundi eaten in Australia is imported and nearly half of Australians are unsure of whether their seafood is local or imported. National Barramundi Day highlights the great Aussie farms producing top quality fish and the amazing chefs and restaurants serving Aussie barra across the country.

This year, top chefs and restaurants from across the country will once again rise to the challenge to serve barramundi specials on Friday 21^st October.

To celebrate National Barramundi Day and receive FREE Aussie barra, fill out our registration form. The best Aussie barra dish will be judged by our celeb chef and the winners whisked away on a trip to one of our pristine farms.