Despite barramundi’s indigenous name, did you know that 60% of barramundi in Australia is imported? Surprisingly, nearly half of Aussies don’t know where their barra is from!

To celebrate Australia’s barramundi farmers and sustainable seafood, we are launching Australia’s National Barramundi Day on Friday, 22nd October 2021.

Top chefs and restaurants from across the country will rise to the challenge to serve barramundi specials on the 22nd of October.

Check out the list below of restaurants that took part in our 2020 campaign and watch this space for those who will be serving up the goods again this year.