Sign Our Petition To PROTECT the Barramundi Name

Despite barramundi’s indigenous name, did you know that 60% of barramundi in Australia is imported? Surprisingly, nearly half of Aussies don’t know where their barra is from!

To celebrate Australia’s barramundi farmers and sustainable seafood, we are launching Australia’s National Barramundi Day on Friday, 22nd October 2021.

Top chefs and restaurants from across the country will rise to the challenge to serve barramundi specials on the 22nd of October.

Check out the list below of restaurants that took part in our 2020 campaign and watch this space for those who will be serving up the goods again this year.

North Bondi Fish-1679

NSW

Acquafresca by Pilu
The Botanist
The Butler
Bopp & Tone
Embers @ Campbelltown Catholic Club
Kyubi @ Campbelltown Catholic Club
The Ambarvale Hotel
Doyle’s on the Beach
Imaccheroni
Cafe Sydney
Kid Kyoto
Indu Dining
Mejico Sydney
Oliveto Ristorante & Bar
Pilu at Freshwater
Malabar Darlinghurst
Jonah’s Restaurant and Boutique Hotel
Public dining room
Alala’s The Oaks
Hotel Mosman
De Vine food and wine
Rose of Australia
Bel & Brio
Red Lantern on Riley
Verde Restaurant bar
SOUL Dining
Santorini on oxford
Steamers Bar and Grill
Love.fish Barangaroo
The Famous Whalebone Wharf
Scratchley’s on the Wharf
OTTO Sydney
Fire Door
The Beach Byron Bay
La Luna Bistro
Catalina Rose Bay
Luxe Woollahra
Benzin
Coya
Fich at Petersham
Colombo Social
The Royal Paddington
The Toxteth Hotel
The Great Western Hotel
The Fishbox and Co
Zahli Restaurant

Crossroads Hotel

NT

Darwin Wharf One Food and Wine
Bella Restaurant
Snapper Rocks
Oyster Bar
Fiddlers Green