National Barramundi Day 2023 – Friday 20th October

Despite having an Aboriginal origin name, approx. 60% of barramundi eaten in Australia is imported and nearly half of Australians are unsure of whether their seafood is local or imported. National Barramundi Day highlights the great Aussie farms producing top quality fish and the amazing chefs and restaurants serving Aussie barra across the country.

To encourage Aussies to Ask For Aussie Barra, top chefs and restaurants from across Australia will once again rise to the challenge to curate special barra dishes for you all to enjoy dining out and at home.

This year, Dan Hong has dished up three creative barramundi dishes for you all to enjoy at home. Sign up to our newsletter and be the first to get your hands on them.


Belgrave Cartel
Bonville Golf Resort
Bosk Restaurant
Bungalow 8
Café Sydney
Catalina’s Rose Bay
Chin Chin Sydney
Clove Lane
Clove Lane
Costi’s Fish & Chips
Crusoe’s on the Lake
Da Orazio Pizza & Porchetta
Drews Seafoods
East End Hun
Firehouse Grill
Flying Fish
Franca Brasserie
Hotel Mosman
Kingsleys Sydney
Little Pearl Bar & Dining
Love.Fish. Barangaroo
Luxe Woollahra
Mr. Wong
Newcastle Cruising Yacht Club
Nicholas Seafood
Oliveto Ristorante & Bar
Osteria Il Coccia
Port Fresh Seafoods
Salmon & Bear
Santorini On Oxford
Swifty’s Lismore Seafood Market
Tequila Daisy
The Castlereagh by Fassnidge
The FC Social
The Redfern
The Winery
Yamba Golf & Country Club


Amora Hotel Brisbane
Balboa Italian
Blackbird Bar & Restaurant
Bribie Island Hotel
Browns Plains Hotel
Burleigh Pavilion
Carindale Hotel
Cleveland Sands Hotel
Coomera Lodge Hotel
Donna Chang
Everton Park Hotel
Gold Coast Turf Club
Harrisons Restaurant
Harry’s On Buderim Restaurant
Hope Island Tavern
Iris Rooftop
Jindalee Hotel
JW Marriott Gold Coast Resort & Spa
Kenmore Tavern
Kings Beach Tavern
Mango Hill Tavern
Massimo Restaurant & Bar
One Fish Two Fish
Oxley Hotel
Palm Cove Tavern
Port Office Hote
Reef Seafood & Sushi
Regatta Hotel
Royal Mail Hotel Tewantin
Salsa Bar & Grill
Salt House
Sofitel Gold Coast Broadbeach
Surfair Beach Hotel
The Boundary Hotel
The Royal Hotel
Tide On The Jetty
Trinity Beach Hotel
Wallaby Hotel
Whiskyboy Kitchen & Bar


Athenaeum Club
Beer Deluxe Fed Head Chef
BrewDog Pentridge Prison Head Chef
Bridge Hotel Head Chef
Comma Food & Wine
Criterion Hotel Head Chef
Dish & Spoon Café
Florentino by Guy Grossi
Garden State Head Chef
Harlow Head Chef
Lamaro’s Hotel
Marriot Melbourne
Prahran Hotel Head Chef
Pullman & Mercure
Sarah Sands Head Chef
Sofitel Chadstone
State of Grace Head Chef
Teddy Picker
Tender Trap Restaurant
Terminus Yarrawonga Head Chef
The Atlantic
The Boat Builders Yard
The Crafty Squire Head Chef
The Esplanade – Mya Tiger – Kitchen Mya Tiger Kitchen
The Esplanade – The Esplanade Kitchen Esplanade Kitchen
The Lincoln
The General Assembly
The Park Werribee
Village Belle Hotel Head Chef


Claremont Hotel Chef
Indigo Oscar
Kimberley Hotel
Long Chim
Raffles Hotel Head Chef
Scarborough Beach Bar Head Chef
Seafresh Myaree
The Bassendean Head Chef
The Globe Head Chef
The Guildford Head Chef
The Peninsula Mandurah Head Chef


Grand Junction
Hampstead Hotel
Loucas Seafood Restaurant
Samtass Eatery
The Colonist Hotel
The Duck Inn
Waterloo Hotel