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Despite barramundi’s indigenous name, did you know that 60% of barramundi in Australia is imported? Surprisingly, nearly half of Aussies don’t know where their barra is from!

To celebrate Australia’s barramundi farmers and sustainable seafood, we are launching Australia’s National Barramundi Day on Friday, 22nd October 2021.

Top chefs and restaurants from across the country will rise to the challenge to serve barramundi specials on the 22nd of October.

Take a look below for the restaurants participating in our campaign this year. Given the current lockdown status in Victoria, most Victorian-based venues (except for Sibling by Kinfolk) will now be taking part at LATER DATE this year – TBC. Watch this space!