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Despite barramundi’s indigenous name, did you know that 60% of barramundi in Australia is imported? Surprisingly, nearly half of Aussies don’t know if where their barra is from!

To celebrate Australia’s barramundi farmers and sustainable seafood, we held Australia’s first National Barramundi Day on Friday, 18 October.

Top chefs and restaurants from across the country have risen to the challenge to serve barramundi specials on the 18th of October. 

Due to the wonderful success of this year’s National Barramundi Day, restaurants can enter early for next year! Click here to participate in National Barramundi Day, 2020

National Barramundi Day 1

THE FOLLOWING RESTAURANTS PARTICIPATED IN NATIONAL BARRAMUNDI DAY, 2019:

NSW

CATALINA ROSE BAY
Crispy skin barramundi, tempura zucchini flower and prawn mousse

SAKÉ RESTAURANT & BAR – THE ROCKS
Pan seared barramundi with braised radish

PILU AT FRESHWATER
Pilu’s signature special

NORTH BONDI FISH

Barramundi with bok choy, shallots and bonito

LOVE.FISH BARANGAROO
Barramundi fillet with grilled scampi, Tuscan kale and shellfish reduction

SAKÉ MANLY
Barramundi dark miso teriyaki

DOYLES ON THE BEACH
Asian inspired barramundi with prawns, mussels and broth

SAKÉ RESTAURANT AND BAR – DOUBLE BAY
Barramundi shioyaki

THE OAKS HOTEL
Roasted barramundi served with charred broccolini salsa

HOTEL MOSMAN
Barramundi with a macadamia crust, pea mayo, herb salad and chips

BEL & BRIO
Barramundi with spring vegetables and livornese broth

ROSE OF AUSTRALIA
Roasted barramundi, pipies, chilli and lemon myrtle risotto

THE TASTING DECK FORESTWAY
Sage and parmesan crumbed barramundi

CHIOSCO
Roasted barramundi with porcini cream and roasted cauliflower

SALMON AND BEAR – Crows Nest
Charcoal grilled Barramundi with pumpkin puree, spring peas and Chimmichurri

 THE EPPING CLUB
Pan seared barramundi with pomme paille saffron velouté, caviar and asparagus

SYDNEY COVE OYSTER BAR
Barramundi with roasted fennel, hazelnuts and dill vinaigrette

 

VIC

FLORENTINO
Barramundi with burnt onion, sugo pizzaiola and zucchini

MAHA EAST
Barramundi, spring beans, dried lime and burnt eggplant

PASTUSO RESTAURANT
Barramundi a la parrila with red onion

SAKÉ FLINDERS LANE
Pan seared barramundi with dashi butter sauce

SUPER LING
Steamed barramundi with chilli oil and Chinese cabbage

SAKÉ HAMMER HALL
Pan seared barramundi in thickened dashi broth and semi dried tomatoes

GROSSI GRILL
Whole baby barramundi, shallots, peas and lemon

BOTTEGA
Barramundi, cacciucco, mussels, clams, tomato and fennel

TONKA RESTAURANT
Barramundi, cuttlefish and ink dahl

BIA HOI
Fried barramundi, tamarind caramel, pineapple and apple salad

MR AND MRS P
Barramundi wrapped in pancetta with baby turnips, crispy parsnip chips and ginger sauce emulsion

LAMARO’S HOTEL
Lamaro’s signature special

THE LINCOLN
The Lincoln’s signature special

CERBERUS BEACH HOUSE
Cured barramundi ndjua served on toast, sour cream, caviar and sea vegetables

MAKAN
Pindang barramundi with aromatic hot and sour broth

MYA TIGER AT HOTEL ESPLANADE
Steamed barramundi with ginger soy and shallots

CHARCOAL LANE
Pan seared barramundi native citrus and beach succulents

CATERINA’S CUCINA E BAR
Rosetta alla ricotta, barramundi and artichoke sauce

QLD

RICK SHORES
Roasted barramundi and pandan leaf curry

SAKÉ BRISBANE
Barramundi with carrot puree and sweet soy

ON THE INLET
Barramundi with maccadamia crust, lemon myrtle with asparagus, potatoes and smoked tomato beurre blanc

OCHRE RESTAURANT
Wok fried barramundi with tomato, chilli and lemon myrtle sauce

SALT HOUSE
Barramundi four ways: Asian fishcakes, ceviche, curry beer battered strips, Massaman curry

 or Find your closest restaurant serving barramundi in the map below: