Despite barramundi’s indigenous name, did you know that 60% of barramundi in Australia is imported? Surprisingly, nearly half of Aussies don’t know where their barra is from!

To celebrate Australia’s barramundi farmers and sustainable seafood, we are launching Australia’s National Barramundi Day on Friday, 23rd October.

Top chefs and restaurants from across the country have risen to the challenge to serve barramundi specials on the 23rd of October.

Check out the list below of restaurants near you that will be serving delicious barramundi specials!