Despite barramundi’s indigenous name, did you know that 60% of barramundi in Australia is imported? Surprisingly, nearly half of Aussies don’t know if where their barra is from!
To celebrate Australia’s barramundi farmers and sustainable seafood, we will hold Australia’s next National Barramundi Day on Friday, 23rd October.
Top chefs and restaurants from across the country can rise to the challenge to serve barramundi specials on the 23rd of October.
To register your interest in participating this year fill in the form below. The first 100 to register will receive the equivalent of 30 serves of barramundi for FREE.