fbpx
Oven steamed Barramundi and harissa beans

Oven steamed Barramundi and harissa beans

Ingredients 2 fillets of Australian barramundi 250g cannellini beans 4 sprigs of parsley chopped 50g butter, cubed 200g diced tomatoes can 2 tsp harissa paste Salt Pepper Method Preheat oven to 180°C. Line baking tray with aluminum foil then baking paper on top. In...

read more
Oven steamed Barramundi with lemon mushroom

Oven steamed Barramundi with lemon mushroom

Ingredients 2 fillets of Australian barramundi 1/2 lemon, sliced 250g mushrooms, sliced 2 tsp minced garlic 50g butter, cubed 1 ½ cup of rice, cooked Salt Pepper Method Preheat oven to 180°C. Line baking tray with aluminum foil then baking paper on top. In center of...

read more
Oven steamed Barramundi with dill caper butter

Oven steamed Barramundi with dill caper butter

Ingredients 2 fillets of Australian barramundi 50g of capers, drained 3 sprigs of dill, chopped 50g butter, cubed 1 bunch of asparagus, tailed Salt Pepper Method Preheat oven to 180°C. Line baking tray with aluminum foil then baking paper on top. In center of baking...

read more
Sweet Chilli, Garlic & Soy Barramundi (One Tray Bake)

Sweet Chilli, Garlic & Soy Barramundi (One Tray Bake)

IngredientsServes 2 2 barramundi fillets (skin on) ⅓ sweet chilli sauce 2 cloves garlic, crushed 2 tbsp soy sauce 1 lime, cheeks cut/juiced 3 baby pak choy, halved 2 tsp olive oil Salt Pepper Method Preheat oven to 180°. Place barramundi skin down on a lined baking...

read more
Elevate Your Easter Feast with a Barra-mazing Celebration!

Elevate Your Easter Feast with a Barra-mazing Celebration!

It's that time of year again, Easter. A time for reuniting with friends and family, but perhaps the biggest question on your mind is what to serve if you're hosting this year's Easter lunch. Well, we have just one word for you: BARRAMUNDI. Why Barramundi? Besides...

read more
It’s a barra-mazing Christmas feast!

It’s a barra-mazing Christmas feast!

‘Tis the season, and the pressure's on to create the perfect Christmas lunch. Fret not! We've made it a breeze with three barralicious recipes that are sure to impress your guests and leave them talking well into the New Year. Looking for a dazzling appetizer to wow...

read more
Dan Hong’s Barramundi Dumpling Masterclass

Dan Hong’s Barramundi Dumpling Masterclass

And just like that, another National Barramundi Day is behind us! This year was nothing short of amazing! We’re talking a year that set the bar incredibly high, with over 100 restaurants nation-wide participating, with big name restaurants like Mr Wong, Ms G’s,...

read more
Baked Barramundi En Papillote

Baked Barramundi En Papillote

by Sarah MacdonaldServings 2Cook time: 15 minutesIngredientsServes 2 2 fillets of barramundi 1/2 fennel bulb, thinly sliced, plus fennel fronds 1/2 lemon, thinly sliced 2 tbsp good quality butter salt and pepper to taste Method Preheat oven to 200 degrees. Fold a...

read more

Archives