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It’s a barra-mazing Christmas feast!

It’s a barra-mazing Christmas feast!

‘Tis the season, and the pressure's on to create the perfect Christmas lunch. Fret not! We've made it a breeze with three barralicious recipes that are sure to impress your guests and leave them talking well into the New Year. Looking for a dazzling appetizer to wow...

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Dan Hong’s Barramundi Dumpling Masterclass

Dan Hong’s Barramundi Dumpling Masterclass

And just like that, another National Barramundi Day is behind us! This year was nothing short of amazing! We’re talking a year that set the bar incredibly high, with over 100 restaurants nation-wide participating, with big name restaurants like Mr Wong, Ms G’s,...

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Baked Barramundi En Papillote

Baked Barramundi En Papillote

by Sarah MacdonaldServings 2Cook time: 15 minutesIngredientsServes 2 2 fillets of barramundi 1/2 fennel bulb, thinly sliced, plus fennel fronds 1/2 lemon, thinly sliced 2 tbsp good quality butter salt and pepper to taste Method Preheat oven to 200 degrees. Fold a...

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Barra Quenelles in Vietnamese Coconut Broth

Barra Quenelles in Vietnamese Coconut Broth

by Scott BagnellServings 2Cook time: 30-40 minutesIngredientsChoux pastry dough 125ml water 45g unsalted butter ½ teaspoon salt ½ cup flour, sifted onto a sheet of paper 3 eggs, beaten Quenelles 450g barramundi, skin and bones removed, cut into cubes, chilled in...

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Barramundi Lemon, Garlic & Chilli Zoodles

Barramundi Lemon, Garlic & Chilli Zoodles

by Andrea Richardson Servings 2Cook time: 15 minutesIngredients Barramundi Fillets EVOO Fresh Garlic Fresh Chilli 1/2 Fresh Lemon Juice Salt and Pepper 1 Cup of Cream Zucchini Noodles Method Heat some oil in a large pan over medium heat. Add in your chopped, garlic...

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Acqua Pazza (Crazy Water) Barramundi

Acqua Pazza (Crazy Water) Barramundi

by Marianna TucciaServings 2Cook time: 25 minutesIngredients 4x barramundi fillets Extra virgin olive oil 1 punnet of cherry tomatoes Pitted kalamata olives 1 fennel, sliced 1 French shallot, chopped Chilli flakes 1/2 glass of dry white wine 125 ml fish or chicken...

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Vietnamese Braised Fish – Ca Kho

Vietnamese Braised Fish – Ca Kho

BY DUNCAN LUServings 3 - 4Prep Time: 5 minutesCook time: 45 minutes‘The fish wing is often overlooked as its meat is encased by vines but within you’ll find the most succulent and delicate parts of the fish’.Ingredients 500g barramundi wings 4 tbsp fish sauce 1/2 tsp...

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Lebanese Spicy Tahini Barramundi

Lebanese Spicy Tahini Barramundi

BY HODA HANNAWAYServings 4 - 6Cook time: 1 hourIngredients 1-2kg whole Australian barramundi, scaled & cleaned Spice Rub Mix 1 tsp ground cumin 1 tsp ground coriander 1 tsp salt 1/2 tsp ground chilli 3-4 tbsp extra virgin olive oil Sauce 1 1/2 cups fresh lemon...

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