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Lebanese Spicy Tahini Barramundi

Lebanese Spicy Tahini Barramundi

BY HODA HANNAWAYServings 4 - 6Cook time: 1 hourIngredients 1-2kg whole Australian barramundi, scaled & cleaned Spice Rub Mix 1 tsp ground cumin 1 tsp ground coriander 1 tsp salt 1/2 tsp ground chilli 3-4 tbsp extra virgin olive oil Sauce 1 1/2 cups fresh lemon...

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Fried Barramundi, Old Bay, Green Tomatoes

Fried Barramundi, Old Bay, Green Tomatoes

BY CHEF MITCH ORRServings 2Prep Time: 3 hours or start the day beforeCook time: 15 minutesThis is a little mix of inspiration from the deep south of the USA. A little fried chicken, a little seafood boil. This is also a great way to use up the secondary cuts of a...

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Grilled Barramundi, Desert Lime & Pepper, Mustard Greens

Grilled Barramundi, Desert Lime & Pepper, Mustard Greens

BY CHEF MITCH ORRServings 2Prep Time: Start the day beforeCook time: 15 minutesThe desert lime & pepper sauce is a spin on a traditional Khmer/Cambodian condiment that is served with grilled seafood. The acidity of the lime marries beautifully with the fish and...

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Steamed Barramundi, Ginger & Scallion

Steamed Barramundi, Ginger & Scallion

BY CHEF MITCH ORRServings 2Prep Time: 20 minutesCook time: 15 minutesThis is Mitch’s favourite way to eat barra and the first way he ever tried barra! This is a delicious way to prepare the fish, it’s clean and deep in flavour. This preparation is based on the...

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Barramundi, Charred Greens and Anchovy Dressing

Barramundi, Charred Greens and Anchovy Dressing

BY CHEF LENNOX HASTIE, FIREDOORServings 4Prep Time: 10 minutesCook time: 10 minutesIngredients 1 x Australian farmed barramundi fillet, approx. 800g Sea salt 100ml extra-virgin olive oil 1 bunch of kale Anchovy dressing: 1/2 bunch flat leaf parsley, leaves picked ¼...

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Pan Fried Barramundi with Cauliflower Couscous

Pan Fried Barramundi with Cauliflower Couscous

BY CHEF TOM WALTONServings 4Prep Time: 10 minutesCook time: 25 minutesIngredients ½ cup each slivered almond and pepita seeds 1 tbsp olive oil 1 tsp smoked paprika ½ cauliflower, cut into florets and stalk roughly chopped 1 brown onion, cut into thick wedges 1 punnet...

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BARRAMUNDI ALL’ACQUA PAZZA

BARRAMUNDI ALL’ACQUA PAZZA

BY CHEF WILL COWPER, OTTO BRISBANEServings 4Prep Time: 10 minutesCook time: 20 minutesIngredients 4 x 200g portions Australian farmed farramundi (skinless) 500g cherry tomatoes halved 1 clove garlic thinly sliced 2 golden eshallots thinly sliced 10 basil leaves 12...

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Barramundi in a Bag, Cartoccio Style

Barramundi in a Bag, Cartoccio Style

BY CHEF PICHARD PTACNIK, OTTO SYDNEYServings 2-4Prep Time: 10 minutesCook time: 20 minutesIngredients 2kg skinless Australian barramundi fillets, portioned 15g butter 500g Jerusalem artichokes (washed and quartered) 500g Swiss brown mushrooms chopped 240g onions...

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Lemon butter barramundi with a walnut crust

Lemon butter barramundi with a walnut crust

Servings 1Prep Time: 10 minutesCook time: 30 minutesIngredients 1 portion barramundi fillet, skin off Lemon garlic butter: 2 cloves garlic, finely minced 1 tbsp butter 1/2 cup walnuts, crushed Zest of 1 fresh lemon Salt & pepper to taste 1 tbsp parsley Method Step...

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