font-xxlBEN SHEWRY’S AUSSIE BARRA N CHIPS BURGER
To celebrate National Barramundi Day, Attica’s Ben Shewry has taken two Australian icons, barramundi and Friday night fish and chips, and put them in a bun.
Beer-battered barra, salt and vinegar hot chips, finger lime tartare, cheddar and pickles. In one Aussie burger.
Get one free at our Aussie Barra Bar in Melbourne, or make it at home.
FREE BURGERS AT THE AUSSIE BARRA BAR
For one day only, Ben is taking over one of Melbourne’s best-known laneways and serving his Barra n Chips burger free to anyone who drops by.
Come early, come hungry.
Friday 16 October, 11:30am to 2:30pm or until sold out. AC/DC Lane, Melbourne.
NOT IN MELBOURNE? MAKE IT AT HOME
Ben’s recipe brings the Barra n Chips burger to your kitchen. Get the recipe.
A longtime advocate for sustainable seafood, Ben says farmed Australian barramundi is one of the few fish he recommends without hesitation. It’s native, grown here by Australian farmers, affordable and easy to find.
Dining out instead? Pubs, restaurants, cafes and clubs across the country are serving Australian barra specials on the day.
Barramundi Recipes
Want to recreate it at home? You can find Ben’s recipe by following us on Instagram or signing-up to our newsletter.
Aussie Barra Pani Puri
Aussie Barra Taco
Australian Barramundi en Papilotte
Australian Barramundi Specials
Each year, over 100 restaurants across Australia serve up special Australian barramundi dishes for one day only. It’s a delicious way to support our Australian farmers and celebrate local seafood.
The list of participating restaurants will be updated soon.