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Cooking with Barra

Cooking with Barra

What’s the best way to cook barramundi? How do I get it crispy without it looking dry? Is barramundi easy to cook? Barramundi is an extremely versatile fish, there’s a dish to suit all tastes and seasons. Barra can be cooked and prepared in a variety of ways; steamed,...

Dinner Inspo

Dinner Inspo

We’ve all got a weekly rotation of dishes we cook, the mid-week struggle for dinner inspo is real. Well hunt no more, as we round up our latest recipe features. The holidays are a great time for cooking and we took full advantage of the recent long weekends working...

Top 3 Barramundi Recipes for Easter

Top 3 Barramundi Recipes for Easter

Can you believe it’s almost that time of year again!? The Easter long weekend is a beautiful time of year to gather together with friends and family over a meal - especially one with fresh barramundi! Not only is it delicious, but it’s also healthy and easy to cook....

Perfect Pairing: These Vegetables Go Best with Barramundi

Perfect Pairing: These Vegetables Go Best with Barramundi

So, you’ve decided that you’re going to cook some Aussie barra. Maybe you’re even trying one of the celebrity recipes from our free recipe book. But one question remains: What goes with barramundi? Of course, you can serve this Aussie fish up with whatever you like...

3 Reasons Barramundi Is the Perfect Fish to Eat This Summer

3 Reasons Barramundi Is the Perfect Fish to Eat This Summer

Summer is just around the corner, and as the weather changes so too do our palates. It’s time to say goodbye to heavy, rich Sunday roasts (no matter how much we love them), and hello to lighter fare. When the weather is warm, you don’t want something to weigh you down...

National Barramundi Day

Despite barramundi’s indigenous name, did you know that 60% of barramundi in Australia is imported? Surprisingly, nearly half of Aussies don’t know if where their barra is from!

To celebrate Australia’s barramundi farmers and sustainable seafood, we held Australia’s first National Barramundi Day on Friday, 18 October.

Top chefs and restaurants from across the country have risen to the challenge to serve barramundi specials on the 18th of October.

Due to the wonderful success of this year’s National Barramundi Day, restaurants can enter early for next year! Click here to participate in National Barramundi Day, 2020

RECIPES

Smoked barramundi bruschetta

Smoked barramundi bruschetta

SIMON PALMER, BEACH BYRON BAY A light dish that is perfect for brunch or breakfast using few ingredients.Servings 4Prep Time: 10 minutes (overnight pickling)Ingredients 1 x 450 g smoked barramundi store bought or 500g skinless barramundi loin (to smoke at home)...

Barramundi cutlets with oregano, tomato and black olive

Barramundi cutlets with oregano, tomato and black olive

MATT MORAN, NORTH BONDI FISH Using few ingredients, this quick recipe created by Matt Moran highlights fresh flavours and beautiful crispy barramundi cutlets.Servings 6Prep Time: 15 minutesCook time: 15 minutesIngredients 6 x 200g Australian barramundi cutlets 2...

Barramundi with Tomato Salsa and Fried Zucchini Flowers

Barramundi with Tomato Salsa and Fried Zucchini Flowers

MATT MORAN, NORTH BONDI FISH Cook like a celebrity chef at home with this impressive zucchini flower and barramundi dish with a warm tomato salsa created by Matt Moran. Servings 4 Prep Time: 15 minutes Cook time: 30 minutes Ingredients 40 ml extra virgin olive oil 4 x...