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Dan Hong’s Barramundi Dumpling Masterclass

Dan Hong’s Barramundi Dumpling Masterclass

And just like that, another National Barramundi Day is behind us! This year was nothing short of amazing! We’re talking a year that set the bar incredibly high, with over 100 restaurants nation-wide participating, with big name restaurants like Mr Wong, Ms G’s,...

Save the date for National Barramundi Day 2023!

Save the date for National Barramundi Day 2023!

Mark your calendars because National Barramundi Day is happening on Friday, the 20th of October. This special day is dedicated to celebrating our beloved barramundi and showing support for our hardworking farmers. Did you know that roughly around 60% of barramundi is...

Meet the Farmer – Sealord’s Rob McKendrick

Meet the Farmer – Sealord’s Rob McKendrick

Found in the beautiful Great Barrier Reef catchment with three kilometres of wetlands, Sealord King Reef Barramundi is committed to sustainable farming and protecting Australia's iconic reef. We had the opportunity to chat with Rob McKendrick, Sealord King Reef...

Celebrity Chef top Barra Winter Warmers

Celebrity Chef top Barra Winter Warmers

Winter is here, and that means cosy nights, snuggled up in your favourite blanket, craving warmth, and comfort. It's the perfect time to treat yourself to a big bowl of steaming hot soup or anything that brings you that cosy feeling inside. You're in luck because we...

Meet the Farmer from Mainstream Aquaculture

Meet the Farmer from Mainstream Aquaculture

Australian barramundi farms are located all across Australia, and this time we got to chat with one of the co-founders of Mainstream Aquaculture, Dr Paul Harrison. Paul is the chief scientist of Mainstream Aquaculture, and his vision was to help feed the world with...

RECIPES

Dan Hong’s Barramundi Dumpling Masterclass

Dan Hong’s Barramundi Dumpling Masterclass

And just like that, another National Barramundi Day is behind us! This year was nothing short of amazing! We’re talking a year that set the bar incredibly high, with over 100 restaurants nation-wide participating, with big name restaurants like Mr Wong, Ms G’s,...

Baked Barramundi En Papillote

Baked Barramundi En Papillote

by Sarah MacdonaldServings 2Cook time: 15 minutesIngredientsServes 2 2 fillets of barramundi 1/2 fennel bulb, thinly sliced, plus fennel fronds 1/2 lemon, thinly sliced 2 tbsp good quality butter salt and pepper to taste Method Preheat oven to 200 degrees. Fold a...

Barra Quenelles in Vietnamese Coconut Broth

Barra Quenelles in Vietnamese Coconut Broth

by Scott BagnellServings 2Cook time: 30-40 minutesIngredientsChoux pastry dough 125ml water 45g unsalted butter ½ teaspoon salt ½ cup flour, sifted onto a sheet of paper 3 eggs, beaten Quenelles 450g barramundi, skin and bones removed, cut into cubes, chilled in...