See the latest barramundi news here
As a barra of fact… fun facts about the nation’s favourite fish
As a barra of fact! Fun facts about the nation's favourite fishClear your calendars everyone, because National Barramundi Day will be celebrating its third birthday this year on 22nd October and we are SO excited! If you're anything like us, you already love...
Celebrity chefs who love Aussie barra
Celebrity chefs who love Aussie barraThere’s a star-studded cast of celebrity chefs when it comes to those who LOVE barra, and for many a good reason! Not only is barramundi absolutely bursting with good-for-you nutrients, it’s also super versatile - making it the...
What do barramundi eat? An interview with Ridley
What do barramundi eat? An interview with RidleyWhen it comes to enjoying beautiful fresh barramundi, here at Sustainable Australian Barramundi there is nothing more important to us than the quality of fish our farmers produce. These high standards of quality are...
A love letter to barramundi skin
A love letter to barramundi skin What’s crispy, crunchy and a sure-fire way to ELEVATE any fish dish? That’s right, it’s the perfectly crispy skin! But did you know there’s more to love than just how dang tasty it is? It’s also high in omega-3 fatty acids, collagen...
A winter of barra
A winter of barraIt was fun while it lasted, but it’s finally time to say goodbye to summer and HELLO to the colder seasons. Colder nights and shorter days may mean big bowls of soup, woolly socks and hot tea in bed (umm, yes please), but as always, along with all the...
Interview with Australian barramundi farmer: Coral Coast Barramundi
Interview with Australian barramundi farmer – Coral Coast BarramundiThe upper end of Australia’s Eastern Seaboard is home to many of our nation’s most famous attractions: the Daintree Rainforest, the Great Barrier Reef and the Whitsundays. Take a trip to the idyllic...
National Barramundi Day
Despite barramundi’s indigenous name, did you know that 60% of barramundi in Australia is imported? Surprisingly, nearly half of Aussies don’t know if where their barra is from!
To celebrate Australia’s barramundi farmers and sustainable seafood, we held Australia’s first National Barramundi Day on Friday, 18 October.
Top chefs and restaurants from across the country have risen to the challenge to serve barramundi specials on the 18th of October.
Due to the wonderful success of this year’s National Barramundi Day, restaurants can enter early for next year! Click here to participate in National Barramundi Day, 2020
RECIPES
Smoked barramundi bruschetta
SIMON PALMER, BEACH BYRON BAY A light dish that is perfect for brunch or breakfast using few ingredients.Servings 4Prep Time: 10 minutes (overnight pickling)Ingredients 1 x 450 g smoked barramundi store bought or 500g skinless barramundi loin (to smoke at home)...
Barramundi cutlets with oregano, tomato and black olive
MATT MORAN, NORTH BONDI FISH Using few ingredients, this quick recipe created by Matt Moran highlights fresh flavours and beautiful crispy barramundi cutlets.Servings 6Prep Time: 15 minutesCook time: 15 minutesIngredients 6 x 200g Australian barramundi cutlets 2...
Barramundi with Tomato Salsa and Fried Zucchini Flowers
MATT MORAN, NORTH BONDI FISH Cook like a celebrity chef at home with this impressive zucchini flower and barramundi dish with a warm tomato salsa created by Matt Moran. Servings 4 Prep Time: 15 minutes Cook time: 30 minutes Ingredients 40 ml extra virgin olive oil 4 x...