See the latest barramundi news here
How to freeze barramundi
How to freeze barramundiHow to freeze Aussie Barra at home during self-isolation With supermarket shelves empty due to Aussies stockpiling for quarantine, it’s time to make use of your freezer! Australian barramundi fish is PACKED with nutrients and health benefits,...
National Barramundi Day
Despite barramundi’s indigenous name, did you know that 60% of barramundi in Australia is imported? Surprisingly, nearly half of Aussies don’t know if where their barra is from!
To celebrate Australia’s barramundi farmers and sustainable seafood, we held Australia’s first National Barramundi Day on Friday, 18 October.
Top chefs and restaurants from across the country have risen to the challenge to serve barramundi specials on the 18th of October.
Due to the wonderful success of this year’s National Barramundi Day, restaurants can enter early for next year! Click here to participate in National Barramundi Day, 2020
RECIPES
Barramundi cutlets with oregano, tomato and black olive
Barramundi cutlets with oregano, tomato and black oliveMATT MORAN, NORTH BONDI FISH Using few ingredients, this quick recipe created by Matt Moran highlights fresh flavours and beautiful crispy barramundi cutlets.Servings 6Prep Time: 15 minutesCook time: 15...
Barramundi with Tomato Salsa and Fried Zucchini Flowers
Barramundi with Tomato Salsa and Fried Zucchini FlowersMATT MORAN, NORTH BONDI FISH Cook like a celebrity chef at home with this impressive zucchini flower and barramundi dish with a warm tomato salsa created by Matt Moran. Servings 4 Prep Time: 15 minutes Cook time:...
Barramundi cutlets with black olive and oregano
Barramundi cutlets with black olive and oreganoMATT MORAN, NORTH BONDI FISH Cook up Matt Moran's signature barramundi dish at home under 30 minutes! This dish packs a punch of flavour using fresh ingredients and serves up to 6 people.Servings 6Prep Time: 15...