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National Barramundi Day 2021

National Barramundi Day 2021

National Barramundi Day 2021Can you believe National Barramundi Day is turning 3 this year?! We certainly can’t (it’s like watching your baby grow up right before your eyes, isn’t it) but we know for a fact that we are EXCITED. While we’re firm believers that...

Celebrity chefs who love Aussie barra

Celebrity chefs who love Aussie barra

Celebrity chefs who love Aussie barraThere’s a star-studded cast of celebrity chefs when it comes to those who LOVE barra, and for many a good reason! Not only is barramundi absolutely bursting with good-for-you nutrients, it’s also super versatile - making it the...

What do barramundi eat? An interview with Ridley

What do barramundi eat? An interview with Ridley

What do barramundi eat? An interview with RidleyWhen it comes to enjoying beautiful fresh barramundi, here at Sustainable Australian Barramundi there is nothing more important to us than the quality of fish our farmers produce. These high standards of quality are...

A love letter to barramundi skin

A love letter to barramundi skin

A  love letter to barramundi skin What’s crispy, crunchy and a sure-fire way to ELEVATE any fish dish? That’s right, it’s the perfectly crispy skin! But did you know there’s more to love than just how dang tasty it is? It’s also high in omega-3 fatty acids, collagen...

A winter of barra

A winter of barra

A winter of barraIt was fun while it lasted, but it’s finally time to say goodbye to summer and HELLO to the colder seasons. Colder nights and shorter days may mean big bowls of soup, woolly socks and hot tea in bed (umm, yes please), but as always, along with all the...

National Barramundi Day

Despite barramundi’s indigenous name, did you know that 60% of barramundi in Australia is imported? Surprisingly, nearly half of Aussies don’t know if where their barra is from!

To celebrate Australia’s barramundi farmers and sustainable seafood, we held Australia’s first National Barramundi Day on Friday, 18 October.

Top chefs and restaurants from across the country have risen to the challenge to serve barramundi specials on the 18th of October.

Due to the wonderful success of this year’s National Barramundi Day, restaurants can enter early for next year! Click here to participate in National Barramundi Day, 2020

RECIPES

Smoked barramundi bruschetta

Smoked barramundi bruschetta

SIMON PALMER, BEACH BYRON BAY A light dish that is perfect for brunch or breakfast using few ingredients.Servings 4Prep Time: 10 minutes (overnight pickling)Ingredients 1 x 450 g smoked barramundi store bought or 500g skinless barramundi loin (to smoke at home)...

Barramundi cutlets with oregano, tomato and black olive

Barramundi cutlets with oregano, tomato and black olive

MATT MORAN, NORTH BONDI FISH Using few ingredients, this quick recipe created by Matt Moran highlights fresh flavours and beautiful crispy barramundi cutlets.Servings 6Prep Time: 15 minutesCook time: 15 minutesIngredients 6 x 200g Australian barramundi cutlets 2...

Barramundi with Tomato Salsa and Fried Zucchini Flowers

Barramundi with Tomato Salsa and Fried Zucchini Flowers

MATT MORAN, NORTH BONDI FISH Cook like a celebrity chef at home with this impressive zucchini flower and barramundi dish with a warm tomato salsa created by Matt Moran. Servings 4 Prep Time: 15 minutes Cook time: 30 minutes Ingredients 40 ml extra virgin olive oil 4 x...