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Best ways to warm up with Barra during Winter

Best ways to warm up with Barra during WinterWinter is here! Who else has started cranking up the oven? We’re cooking up some serious HEAT to make sure you’re staying toasty during these chilly nights. But before we get started, it is nothing new that the colder...

Chef files – Interview with Chef Justin James

Chef files – Interview with Chef Justin JamesHailing from some of the world’s best kitchens such as NOMA, Eleven Madison Park, Blue Hill and a  five and half year stint as Executive Chef at Melbourne’s prestigious Vue De Monde, Chef Justin James is a global...

How barramundi can boost your immune system

How barramundi can boost your immune systemHow barramundi can boost your immune system As we have adjusted our lifestyles for self-isolation and social distancing, our diet should not be neglected. Eating smart is key to kick starting your immune system and...

How to freeze barramundi

How to freeze barramundiHow to freeze Aussie Barra at home during self-isolation With supermarket shelves empty due to Aussies stockpiling for quarantine, it’s time to make use of your freezer! Australian barramundi fish is PACKED with nutrients and health benefits,...

National Barramundi Day

Despite barramundi’s indigenous name, did you know that 60% of barramundi in Australia is imported? Surprisingly, nearly half of Aussies don’t know if where their barra is from!

To celebrate Australia’s barramundi farmers and sustainable seafood, we held Australia’s first National Barramundi Day on Friday, 18 October.

Top chefs and restaurants from across the country have risen to the challenge to serve barramundi specials on the 18th of October.

Due to the wonderful success of this year’s National Barramundi Day, restaurants can enter early for next year! Click here to participate in National Barramundi Day, 2020

RECIPES

Barramundi cutlets with oregano, tomato and black olive

Barramundi cutlets with oregano, tomato and black oliveMATT MORAN, NORTH BONDI FISH Using few ingredients, this quick recipe created by Matt Moran highlights fresh flavours and beautiful crispy barramundi cutlets.Servings 6Prep Time: 15 minutesCook time: 15...

Barramundi with Tomato Salsa and Fried Zucchini Flowers

Barramundi with Tomato Salsa and Fried Zucchini FlowersMATT MORAN, NORTH BONDI FISH Cook like a celebrity chef at home with this impressive zucchini flower and barramundi dish with a warm tomato salsa created by Matt Moran. Servings 4 Prep Time: 15 minutes Cook time:...

Barramundi cutlets with black olive and oregano

Barramundi cutlets with black olive and oreganoMATT MORAN, NORTH BONDI FISH Cook up Matt Moran's signature barramundi dish at home under 30 minutes!  This dish packs a punch of flavour using fresh ingredients and serves up to 6 people.Servings 6Prep Time: 15...