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The sustainability behind farmed Australian barramundi
The sustainability behind Australian farmed barramundiOur Australian barramundi farmers are deeply committed to the future of our beloved environment. So, we want to share with you on how our farmers protect the future of our planet and how you can help as well. Hold...
Interview with a barramundi farmer: Humpty Doo Barramundi
From the ‘top end’ to down south in Victoria, our Australian barramundi farms are based in some of the most pristine places in the country. Our Australian barramundi farmers strive to raise the highest quality barramundi to the plate using sustainable and...
Best ways to warm up with Barra during Winter
Winter is here! Who else has started cranking up the oven? We’re cooking up some serious HEAT to make sure you’re staying toasty during these chilly nights. But before we get started, it is nothing new that the colder months can put a strain on our health, so it is...
Chef files – Interview with Chef Justin James
Hailing from some of the world’s best kitchens such as NOMA, Eleven Madison Park, Blue Hill and a five and half year stint as Executive Chef at Melbourne’s prestigious Vue De Monde, Chef Justin James is a global hospitality hitter. Originally from American soil, chef...
How barramundi can boost your immune system
How barramundi can boost your immune system As we have adjusted our lifestyles for self-isolation and social distancing, our diet should not be neglected. Eating smart is key to kick starting your immune system and maintaining mental health. Staying strong and healthy...
How to freeze barramundi
How to freeze Aussie Barra at home during self-isolation With supermarket shelves empty due to Aussies stockpiling for quarantine, it’s time to make use of your freezer! Australian barramundi fish is PACKED with nutrients and health benefits, which is necessary for a...
National Barramundi Day
Despite barramundi’s indigenous name, did you know that 60% of barramundi in Australia is imported? Surprisingly, nearly half of Aussies don’t know if where their barra is from!
To celebrate Australia’s barramundi farmers and sustainable seafood, we held Australia’s first National Barramundi Day on Friday, 18 October.
Top chefs and restaurants from across the country have risen to the challenge to serve barramundi specials on the 18th of October.
Due to the wonderful success of this year’s National Barramundi Day, restaurants can enter early for next year! Click here to participate in National Barramundi Day, 2020
RECIPES
Smoked barramundi bruschetta
Barramundi cutlets with oregano, tomato and black olive
MATT MORAN, NORTH BONDI FISH Using few ingredients, this quick recipe created by Matt Moran highlights fresh flavours and beautiful crispy barramundi cutlets.Servings 6Prep Time: 15 minutesCook time: 15 minutesIngredients 6 x 200g Australian barramundi cutlets 2...
Barramundi with Tomato Salsa and Fried Zucchini Flowers
MATT MORAN, NORTH BONDI FISH Cook like a celebrity chef at home with this impressive zucchini flower and barramundi dish with a warm tomato salsa created by Matt Moran. Servings 4 Prep Time: 15 minutes Cook time: 30 minutes Ingredients 40 ml extra virgin olive oil 4 x...