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Volume 2 of the Aussie Barra Recipe Book Has Arrived Just in Time for Summer!
Summer is just around the corner, and that means plenty of long lunches, entertaining, and outdoor barbecues. But with all of this comes the eternal question: “What will I make?” Never fear! Just in time for all your summer culinary adventures, we’ve just launched a...
National Barramundi Day 2021
National Barramundi Day 2021Can you believe National Barramundi Day is turning 3 this year?! We certainly can’t (it’s like watching your baby grow up right before your eyes, isn’t it) but we know for a fact that we are EXCITED. While we’re firm believers that...
As a barra of fact… fun facts about the nation’s favourite fish
As a barra of fact! Fun facts about the nation's favourite fishClear your calendars everyone, because National Barramundi Day will be celebrating its third birthday this year on 22nd October and we are SO excited! If you're anything like us, you already love...
Celebrity chefs who love Aussie barra
Celebrity chefs who love Aussie barraThere’s a star-studded cast of celebrity chefs when it comes to those who LOVE barra, and for many a good reason! Not only is barramundi absolutely bursting with good-for-you nutrients, it’s also super versatile - making it the...
What do barramundi eat? An interview with Ridley
What do barramundi eat? An interview with RidleyWhen it comes to enjoying beautiful fresh barramundi, here at Sustainable Australian Barramundi there is nothing more important to us than the quality of fish our farmers produce. These high standards of quality are...
A love letter to barramundi skin
A love letter to barramundi skin What’s crispy, crunchy and a sure-fire way to ELEVATE any fish dish? That’s right, it’s the perfectly crispy skin! But did you know there’s more to love than just how dang tasty it is? It’s also high in omega-3 fatty acids, collagen...
National Barramundi Day
Despite barramundi’s indigenous name, did you know that 60% of barramundi in Australia is imported? Surprisingly, nearly half of Aussies don’t know if where their barra is from!
To celebrate Australia’s barramundi farmers and sustainable seafood, we held Australia’s first National Barramundi Day on Friday, 18 October.
Top chefs and restaurants from across the country have risen to the challenge to serve barramundi specials on the 18th of October.
Due to the wonderful success of this year’s National Barramundi Day, restaurants can enter early for next year! Click here to participate in National Barramundi Day, 2020
RECIPES
Barramundi cutlets with black olive and oregano
MATT MORAN, NORTH BONDI FISH Cook up Matt Moran's signature barramundi dish at home under 30 minutes! This dish packs a punch of flavour using fresh ingredients and serves up to 6 people.Servings 6Prep Time: 15 minutesCook time: 15 minutesIngredients 6 x 200g...
Pan Roasted Barramundi with Asian Greens
MATT MORAN Impress your friends and family with this beautiful crowd-pleasing dish created by celebrity chef, Matt Moran.Servings 3-4Prep Time: 15 minutes Cook time: 30 minutesIngredients 1.2kg whole barramundi 1 bunch baby bok choy 100g soy beans ½ bunch green...
Crisp skinned barramundi with smashed potatoes and baby cos and mint salad with citrus dressing
Crisp skinned barramundi with smashed potatoes and baby cos and mint salad with citrus dressingCORY CAMPBELL, BARANGAROO HOUSE An impressive twist on the traditional fish and chips, Cory Campbell's crisp skinned barramundi is a beautiful dish to share with friends and...