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National Barramundi Day 2021

National Barramundi Day 2021

National Barramundi Day 2021Can you believe National Barramundi Day is turning 3 this year?! We certainly can’t (it’s like watching your baby grow up right before your eyes, isn’t it) but we know for a fact that we are EXCITED. While we’re firm believers that...

Celebrity chefs who love Aussie barra

Celebrity chefs who love Aussie barra

Celebrity chefs who love Aussie barraThere’s a star-studded cast of celebrity chefs when it comes to those who LOVE barra, and for many a good reason! Not only is barramundi absolutely bursting with good-for-you nutrients, it’s also super versatile - making it the...

What do barramundi eat? An interview with Ridley

What do barramundi eat? An interview with Ridley

What do barramundi eat? An interview with RidleyWhen it comes to enjoying beautiful fresh barramundi, here at Sustainable Australian Barramundi there is nothing more important to us than the quality of fish our farmers produce. These high standards of quality are...

A love letter to barramundi skin

A love letter to barramundi skin

A  love letter to barramundi skin What’s crispy, crunchy and a sure-fire way to ELEVATE any fish dish? That’s right, it’s the perfectly crispy skin! But did you know there’s more to love than just how dang tasty it is? It’s also high in omega-3 fatty acids, collagen...

National Barramundi Day

Despite barramundi’s indigenous name, did you know that 60% of barramundi in Australia is imported? Surprisingly, nearly half of Aussies don’t know if where their barra is from!

To celebrate Australia’s barramundi farmers and sustainable seafood, we held Australia’s first National Barramundi Day on Friday, 18 October.

Top chefs and restaurants from across the country have risen to the challenge to serve barramundi specials on the 18th of October.

Due to the wonderful success of this year’s National Barramundi Day, restaurants can enter early for next year! Click here to participate in National Barramundi Day, 2020

RECIPES

Barramundi cutlets with black olive and oregano

Barramundi cutlets with black olive and oregano

MATT MORAN, NORTH BONDI FISH Cook up Matt Moran's signature barramundi dish at home under 30 minutes!  This dish packs a punch of flavour using fresh ingredients and serves up to 6 people.Servings 6Prep Time: 15 minutesCook time: 15 minutesIngredients 6 x 200g...

Pan Roasted Barramundi with Asian Greens

Pan Roasted Barramundi with Asian Greens

MATT MORAN Impress your friends and family with this beautiful crowd-pleasing dish created by celebrity chef, Matt Moran.Servings 3-4Prep Time: 15 minutes Cook time: 30 minutesIngredients 1.2kg whole barramundi 1 bunch baby bok choy 100g soy beans ½ bunch green...