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Interview with Australian barramundi farmer: Coral Coast Barramundi
Interview with Australian barramundi farmer – Coral Coast BarramundiThe upper end of Australia’s Eastern Seaboard is home to many of our nation’s most famous attractions: the Daintree Rainforest, the Great Barrier Reef and the Whitsundays. Take a trip to the idyllic...
Barramundi for Easter and beyond
Barramundi for Easter and beyondWhile the celebrations of last year feel a world away now (lockdown vibes, anyone?), there are a few things that are guaranteed at Easter including a Good Friday feast starring some good – nay, GREAT – fish, and a chocolate-induced coma...
Interview with Australian barramundi farmer
Interview with Australian barramundi farmer – Barramundi GardensTake a trip up Far North Queensland and stop by Tim and Gail’s barramundi farm, Barramundi Gardens, hidden in the idyllic hinterlands of Port Douglas. There is no denying that Barramundi Gardens is pure...
The sustainability behind farmed Australian barramundi
The sustainability behind Australian farmed barramundiOur Australian barramundi farmers are deeply committed to the future of our beloved environment. So, we want to share with you on how our farmers protect the future of our planet and how you can help as well. Hold...
Interview with a barramundi farmer: Humpty Doo Barramundi
From the ‘top end’ to down south in Victoria, our Australian barramundi farms are based in some of the most pristine places in the country. Our Australian barramundi farmers strive to raise the highest quality barramundi to the plate using sustainable and...
Best ways to warm up with Barra during Winter
Winter is here! Who else has started cranking up the oven? We’re cooking up some serious HEAT to make sure you’re staying toasty during these chilly nights. But before we get started, it is nothing new that the colder months can put a strain on our health, so it is...
National Barramundi Day
Despite barramundi’s indigenous name, did you know that 60% of barramundi in Australia is imported? Surprisingly, nearly half of Aussies don’t know if where their barra is from!
To celebrate Australia’s barramundi farmers and sustainable seafood, we held Australia’s first National Barramundi Day on Friday, 18 October.
Top chefs and restaurants from across the country have risen to the challenge to serve barramundi specials on the 18th of October.
Due to the wonderful success of this year’s National Barramundi Day, restaurants can enter early for next year! Click here to participate in National Barramundi Day, 2020
RECIPES
Barramundi cutlets with black olive and oregano
MATT MORAN, NORTH BONDI FISH Cook up Matt Moran's signature barramundi dish at home under 30 minutes! This dish packs a punch of flavour using fresh ingredients and serves up to 6 people.Servings 6Prep Time: 15 minutesCook time: 15 minutesIngredients 6 x 200g...
Pan Roasted Barramundi with Asian Greens
MATT MORAN Impress your friends and family with this beautiful crowd-pleasing dish created by celebrity chef, Matt Moran.Servings 3-4Prep Time: 15 minutes Cook time: 30 minutesIngredients 1.2kg whole barramundi 1 bunch baby bok choy 100g soy beans ½ bunch green...
Crisp skinned barramundi with smashed potatoes and baby cos and mint salad with citrus dressing
Crisp skinned barramundi with smashed potatoes and baby cos and mint salad with citrus dressingCORY CAMPBELL, BARANGAROO HOUSE An impressive twist on the traditional fish and chips, Cory Campbell's crisp skinned barramundi is a beautiful dish to share with friends and...