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National Barramundi Day
Despite barramundi’s indigenous name, did you know that 60% of barramundi in Australia is imported? Surprisingly, nearly half of Aussies don’t know if where their barra is from!
To celebrate Australia’s barramundi farmers and sustainable seafood, we held Australia’s first National Barramundi Day on Friday, 18 October.
Top chefs and restaurants from across the country have risen to the challenge to serve barramundi specials on the 18th of October.
Due to the wonderful success of this year’s National Barramundi Day, restaurants can enter early for next year! Click here to participate in National Barramundi Day, 2020
BBQ barramundi with pomegranate and green olive tabboulehJACQUI CHALLINOR, NOMAD Jacqui Challinor's BBQ barramundi is a great excuse to fire up the BBQ this summer. It's perfect dish to share with family or close friends for a relaxed long lunch. Don't forget to soak...