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Top 3 Barramundi Recipes for Easter

Can you believe it’s almost that time of year again!? The Easter long weekend is a beautiful time of year to gather together with friends and family over a meal – especially one with fresh barramundi! Not only is it delicious, but it’s also healthy and easy to cook. What more could you want? We’ve put together our top 3 barramundi recipes for you to use this Easter…

BBQ barramundi

BBQ Barramundi With Pomegranate and Green Olive Tabbouleh

Jacqui Challinor’s BBQ barramundi is a great excuse to fire up the BBQ this summer. It’s perfect dish to share with family or close friends for a relaxed long lunch. Don’t forget to soak your almonds overnight for a beautiful almond puree!

Click here for the recipe.

 

Smoked Barramundi Bruschetta

Simon Palmer from Byron Bay, has created a beautifully light dish that is perfect for brunch or breakfast over your Easter long weekend. This one’s quick and easy to make, using few ingredients.

Click here for the recipe.

Crispy Skinned Barramundi

Not only is this recipe delicious, it’s also a crowd-pleaser! Cory Campbell has taken an impressive twist on the traditional ‘fish & chips’ and is a beautiful dish to share with friends and loved ones.

Click here for the recipe.

If you’re looking for some easy and DELICIOUS recipes, look no further than our FREE recipe cookbook created by Australia’s best chefs.