Australian Barramundi Tacos
Ingredients
- 400g Australian barramundi fillet
- 1 tbsp seafood masala
- 1 tbsp oil
- 2 cups shredded iceberg lettuce
- ½ cup mayonnaise
- 4 soft tacos
- ½ bunch mint
- ½ bunch coriander
- 1 cup pineapple, finely diced
- ½ lime
- Salt, to taste
Method
- Rub the barramundi with seafood masala, oil and a pinch of salt.
- Grill the barramundi until charred and flaky.
- Warm the soft tacos.
- Mix together iceberg lettuce and mayonnaise.
- Stir together mint, coriander, pineapple and season.
- Layer each taco with iceberg lettuce, then barramundi, salsa and squeeze over lime just before serving.
