by dom | Nov 4, 2018 | Recipes
Crisp skinned barramundi with smashed potatoes and baby cos and mint salad with citrus dressing CORY CAMPBELL, BARANGAROO HOUSE An impressive twist on the traditional fish and chips, Cory Campbell’s crisp skinned barramundi is a beautiful dish to share with...
by dom | Nov 4, 2018 | Recipes
Warm barramundi salad with tomatoes, capers and olives Jill Dupleix’s warm barramundi dish is a winner any time of the year. This is a versatile dish that you can serve as a traditional main course with one fillet per person, or by pulling the barramundi fillets...
by dom | Nov 4, 2018 | Recipes
Barramundi sashimi MATTEO ZAMBONI, JONAH’S This barramundi sashimi dish from Matteo Zamboni is the perfect entrée to wow dinner guests. Using Australia’s only sashimi-grade barramundi from Northern Territory’s Humpty Doo, you can create an...
by dom | Nov 4, 2018 | Recipes
Barramundi tacos with rainbow slaw and salsa MICHELLE GRAND-MILKOVIC, LOVE.FISH Michelle Grand-Milkovic’s barramundi tacos are guaranteed to be a hit with the whole family, kids included. This versatile family dinner can be adapted for many dietary preferences...
by dom | Nov 4, 2018 | Recipes
BBQ barramundi with pomegranate and green olive tabbouleh JACQUI CHALLINOR, NOMAD Jacqui Challinor’s BBQ barramundi is a great excuse to fire up the BBQ this summer. It’s perfect dish to share with family or close friends for a relaxed long lunch....
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