A fuss-free dinner that brings together golden herb-crusted Australian barra and crispy roasted potato cubes. This dish delivers a satisfying crunch and fresh finish. In one single tray, it’s the perfect recipe for busy weeknights or casual entertaining.
Herb Crusted Barramundi & Baked Potato
Ingredients
- 2 Australian Barramundi fillets
- 1 cup Panko crumbs
- 1 cup Parsley, chopped
- 1 cup Basil, chopped
- 3 Garlic cloves, chopped
- 250g Potato, 2-3 cm cubes
- ½ Lemon
- Salt
- Pepper
- Olive Oi
Method
- Preheat oven to 180°C, line the tray with baking paper.
- Combine panko crumbs, parsley, basil and garlic in a small bowl.
- Add barramundi and potatoes to the tray, top barramundi with herb mix pressing lightly.
- Season with salt, peeper and olive oil, bake 25 minutes and serve with lemon wedge.
