Ready in just 25 minutes, feel nourished with this delicious blend of sweet chilli sauce, soy sauce, garlic, and fresh lime juice over juicy barramundi.
Sweet Chilli, Garlic & Soy Barramundi
Ingredients
- 2 barramundi fillets (skin on)
- ⅓ sweet chilli sauce
- 2 cloves garlic, crushed
- 2 tbsp soy sauce
- 1 lime, cheeks cut/juiced
- 3 baby pak choy, halved
- 2 tsp olive oil
- Salt
- Pepper
Method
- Preheat oven to 180°. Place barramundi skin down on a lined baking tray seasoned with salt and pepper.
- Mix sweet chilli sauce, garlic, soy sauce, lime juice in a bowl then coat barramundi.
- Cook barramundi in oven for 15 mins. Then, coat pak choy with olive oil and place it on the same baking tray as the barramundi and cook for a further 10 mins.
- Serve barramundi and pak choy with lime wedge.
